Delicious Dahi Baingan( Brinjal cooked in curd gravy) Recipe

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Directions

• In a bowl add yogurt, chili powder, coriander powder, saunf powder, salt, coriander leaves and green chilies and keep it aside
• Heat oil in a vessel, add cumin seeds and add crushed ginger and chopped onions and saute for 4-5 min.
• Add turmeric powder and fry it and add the cubed brinjals and cook on medium flame for 3 min.
• Cover with the lid and cook on low flame for 15-17 min and keep checking in between and fry to ensure the brinjals don’t burn or stick to the pan.
• Add the tomatoes and cook for 3 min and add a cup of water and jaggery and cook on a low flame.
• Cover with a lid and cook on a low flame for 15 min and remove the lid and cook for few min. if it appears still watery.
• Add the yogurt mixture and mix it nicely and allow the curry to cook till you achieve a thick gravy consistency.
• Add garam masala powder and kasoori methi and mix well and turn off the flame.
• Serve it with rice or roti.

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By Meghna Nath