Crispy Chinese Bhel Recipe

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Prep Time 5 Minutes

Cooking Time 10 Minutes

Servings 4-5

Rating

Chinese Bhel is an interesting, amazing Indo- Chinese dish. It is quick, easy, and extremely delicious snack. Munch on this crispy bhel when you are waiting for the main course. Let’s follow this recipe.

Ingredients

3 cupsfried noodles( first boil the noodles and then fry it in the hot oil)
1 tbspOil
2 tspfinely chopped garlic (lehsun)
1/4 cupfinely chopped spring onions whites and greens
1/2 cupthinly sliced capsicum
1/2 cupcarrot juliennes
1/2 cupshredded cabbage
1/4 cupschezwan sauce( easily available in the market)
1/4 cuptomato ketchup
To tasteSalt

For The Garnish

2 tbspfinely chopped spring onion whites and greens

Directions

Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.
Add spring onions whites and greens, capsicum, carrots, and cabbage and saute on a high flame for 30 seconds.
Add the schezwan sauce, tomato ketchup and salt, mix it well and cook on a high flame for a few seconds.
Remove from the flame and transfer it into a deep bowl and add the fried noodles and toss it well.
Garnish with spring onion whites and greens and serve it.

Check More Indo- Chinese Recipes

By Meghna Nath