Tasty and Easy Masala Pav Recipe

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Directions

For the masala

• In a deep kadhai heat butter and add the cumin seeds and when the seeds crackle, add the red chili-garlic paste and saute on a medium flame for 30 seconds.
• Add onions, capsicum and ¼ cup of water, mix well and cook on a medium flame for 5 to 7 minutes or till the onions turn translucent and stir occasionally.
• Add tomatoes, salt, chili powder, pav bhaji masala and 1 cup of water, mix it well and cook on a medium flame for 10 to 12 minutes and stir occasionally.
• Mash it lightly, add the chopped coriander and simmer for a minute and add the lemon juice and mix it well.
• Divide into equal portions and keep it aside.

How to proceed

• Heat 1 tsp of butter on a non-stick tawa (griddle), add a portion of the prepared masala and saute on a medium flame for a few seconds.
• Slit a pav vertically, open and place it on the masala and spread the masala evenly over the pav till it gets evenly coated from all the sides.
• Serve it with lemon wedges.

Also, Check Baked Bread Roll Recipe

By Meghna Nath