Khada Masala Gosht( Mutton cooked with whole spices) Recipe

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Directions

• Heat the oil in a pan and add the whole spices and saute over medium heat until they begin to crackle.
• Add the onions and saute until soft and golden in color.
• Add the ginger and garlic pastes, stir it and cook for 5 minutes.
• Add the lamb cubes and cook for 10 to 15 minutes over medium flame until the lamb get cooked.
• Add yogurt and stir it and cook for 5 minutes.
• Reduce heat and cook until the lamb is tender.
• Sprinkle with garam masala, coriander powder, cumin powder, salt, mace powder, nutmeg powder and the crushed black pepper and mix it nicely.
• Arrange the green chilies over the cooked meat and cover the pan with the lid and cook for 2 to 3 minutes.
• Garnish with fresh mint leaves serve hot.

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By Meghna Nath