Tasty Black Pepper Rice Recipe

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Directions

• In a pan dry roast cumin seeds and black peppercorns and add dried chili and mix it well and switch off the flame, cool down at room temperature and grind to a coarse powder.
• Heat ghee in a non-stick pan, add Bengal gram, black gram, and mustard seeds and saute until lightly browned.
• Roughly chop the onion and add curry leaves and onion to the pan and saute until translucent.
• Roughly chop tomato and add the chopped tomatoes to the pan and saute till tomato becomes soft.
• Add salt and mix it well and add the boiled rice and mix it well.
• Add ground powder and mix it well and cook it on a low flame till the rice gets cooked properly
• Transfer to a serving plate and serve it hot.

Nutrition Info

Calories: 967
Carbohydrates: 142
Protein: 18.8
Fat: 35.8

Also, Check Indian Style Cauliflower Rice Recipe

By Meghna Nath