Healthy Pepper Garlic Rasam Recipe
Winters are synonymous with common cold and cough. Beside right medication, it is imperative to consume comforting and effective foods. The spices present in this rasam recipe helps in digestion. Pepper Garlic Rasam is the perfectly healthy recipe for incessant sneezes and running nose. Try out this easy recipe at home that will keep you warm in the winter days.
Ingredients
- 1 tbspTamarind
- 1Tomato
- 10Black pepper
- 3Garlic cloves
- 1 tspMustard seeds
- 1 tspCumin seeds
- 1/2 tspTurmeric powder
- A pinchHing / asafoetida
- 5-10Curry leaves
- 2 tablespoonsFinely chopped coriander leaves
- 2 tbspOil
- To tasteSalt
Directions
- Soak tamarind in 1 cup of warm water for 4-5 minutes and after soaking extract all the tamarind juice and crush the pepper and keep it aside.
- In a deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds, hing seeds, curry leaves and fry it nicely.
- Add chopped garlic and saute for few seconds and now add extracted tamarind juice and chopped tomato.
- Add turmeric powder and then let it boil for 10 - 12 minutes in a low flame and stir occasionally.
- Add crushed pepper and pour 2 cups of water, coriander leaves, and salt and mix it and cook it on a low flame 10 -12 min.
- Serve with hot and steamed rice.
Check More South Indian Recipes
By Meghna Nath
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