Easy Coconut Pulao Recipe
Coconut Pulao is a popular South Indian Rice Recipe. This pulao is prepared with coconut milk and different spices. This is a simple pulao which makes a comforting meal and is easy to prepare on a busy day either for lunch or dinner.
Ingredients
- 3/4 cupcoconut milk
- 1 cuplong grained rice (basmati), soaked for 15 minutes and drained
- 1 tspbutter
- 1 tspoil
- 1/2 cupsliced onions
- 2 cloveslaung / lavang
- 25 mm (1")stick cinnamon (dalchini)
- 2cardamoms
- 1/4 cupgreen peas
- 1/2 cupcarrot roundels
- 10-15lightly fried cashew nuts (kaju)
- To tasteSalt
For The Garnish
- 2 tbspchopped coriander (dhania)
- 2 tbspgrated coconut
- 2 to 3lemon wedges
Directions
- Heat butter and oil in a pressure cooker and add onion, cloves, cinnamon and cardamom and saute on a medium flame for 1 minute.
- Add green peas and carrot and saute on a medium flame for 1 minute.
- Add rice, coconut milk, cashew nuts, 1½ cup of hot water and salt, mix it well and pressure cook for 20 min.
- Allow the steam to escape before opening.
- Garnish with the chopped coriander, grated coconut, and lemon wedges.
- Serve it hot
Check More Rice Recipes
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
