Easy Coconut Pulao Recipe
Coconut Pulao is a popular South Indian Rice Recipe. This pulao is prepared with coconut milk and different spices. This is a simple pulao which makes a comforting meal and is easy to prepare on a busy day either for lunch or dinner.
Ingredients
- 3/4 cupcoconut milk
- 1 cuplong grained rice (basmati), soaked for 15 minutes and drained
- 1 tspbutter
- 1 tspoil
- 1/2 cupsliced onions
- 2 cloveslaung / lavang
- 25 mm (1")stick cinnamon (dalchini)
- 2cardamoms
- 1/4 cupgreen peas
- 1/2 cupcarrot roundels
- 10-15lightly fried cashew nuts (kaju)
- To tasteSalt
For The Garnish
- 2 tbspchopped coriander (dhania)
- 2 tbspgrated coconut
- 2 to 3lemon wedges
Directions
- Heat butter and oil in a pressure cooker and add onion, cloves, cinnamon and cardamom and saute on a medium flame for 1 minute.
- Add green peas and carrot and saute on a medium flame for 1 minute.
- Add rice, coconut milk, cashew nuts, 1½ cup of hot water and salt, mix it well and pressure cook for 20 min.
- Allow the steam to escape before opening.
- Garnish with the chopped coriander, grated coconut, and lemon wedges.
- Serve it hot
Check More Rice Recipes
By Meghna Nath
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