Crunchy Paneer Fingers Recipe

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Directions

• Wash and cut paneer into finger size thin slices and marinate with lemon juice, salt, and red chili powder.
• In a small bowl and corn flour, 2 tsp plain flour, pepper, and salt and add a little water to make a thick paste.
• Keep the boiled noodles in a plate and sprinkle remaining maida.
• Heat oil in a frying pan and dip each paneer strip in the batter and deep fry till they turn golden brown and crisp from all the sides.
• Roll the fried paneer with boiled noodles, press a little to coat it well with noodles. Make the same for all paneer fingers and keep it aside.
• Once the oil is heated, drop the paneer fingers in hot oil and fry on a medium flame and fry gently till it turns golden brown in color.
• Drain and keep it on tissue paper.
• Serve hot with sweet and sour sauce.

Meghna Nath