Easy Ginger Chicken Recipe

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Ginger Chicken is a delightful chicken recipe which has an unforgettable flavor of ginger and the spicy taste of Indian spices. Try this recipe on a weekend and this easy side dish recipe is sure to surprise your guest.

Ingredients

1-1/2 tspchili powder
1/4 tspturmeric (haldi)
1/2 cupoil (tel)
1 tbsplemon juice
1 tbspgarlic (lasan) paste
3 tbspfresh coriander leaves chopped
3 mediumtomatoes, chopped
3 tbspyogurt, whisked
3 tbspginger, cut into thin strips
1 tspchat masala
1small onion, thinly sliced
1 tspgaram masala
1 kgboneless chicken breast, cut into small cubes
1 tspcoriander powder (dhania powder)
1-1/2 tspsalt (namak)
1 tbspginger (adrak) paste
2-4green chilies, thinly sliced

Directions

Heat oil in a heavy based pot on a medium flame and add onions and fry until soft or for 2 minutes.
Add ginger and garlic and fry for 2 minutes and stir constantly and pour in a little water if the mixture sticks to the bottom of the pan
Add chicken and fry for 5 min or until the water from chicken is evaporated and add chili powder, turmeric, salt, and coriander powder and fry for 1 minute, then add tomatoes and stir constantly and fry the mixture for 5 minutes.
Add yogurt and fry for few more minute, stir constantly for 4 minutes and pour a little water, if necessary, to avoid the mixture from sticking to the bottom of the pan and keep frying until the oil begins to separate.
Add lemon juice, ginger, chat masala, garam masala, coriander leave, and green chilies.
Stir once, cover with a lid and cook for 3 minutes on low flame and serve it hot.

Also, Read Peppery Pepper Chicken Recipe

Meghna Nath