Tasty Ghugni Dried Yellow Pea Curry Recipe

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Ghugni ( Dried Yellow Pea Curry) is a very popular street food of Kolkata. The ghugni is made from dried yellow peas. It tastes yummy and also very easy to prepare at home within few minutes. It is served as a breakfast dish with Indian fried bread( puri). Let’s try this preparation.

Ingredients

1/2 cupDried Yellow Peas soaked and drained and boiled
OilOil
1 mediumOnion
1/2 teaspoonCumin seeds
1Bay leaf
1 teaspoonGinger finely chopped
1/4 teaspoonTurmeric powder
1 mediumTomato chopped
2 teaspoonsRoasted cumin powder
1/4 cupFresh coconut sliced
Saltto taste
2Green chilies slit
1/2 teaspoonGaram masala powder

Directions

Step1Chop the onions and keep it aside.
Step2Heat oil in a nonstick pan and add cumin seeds, bay leaf, and chopped onion and saute until lightly browned.
Step3Add ginger, turmeric powder, tomato, and a little water and mix it and saute till tomato becomes pulpy.
Step4Add yellow peas and mix it well and add ¼ cup water and salt and add cumin powder and coconut slices and mix it well.
Step5Add green chilies, garam masala powder, and mix it
Step6Cover with the lid and cook on medium flame for 5 minutes and serve hot with puri.