Healthy Mushroom Burger Recipe

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Try this mushroom burger recipe, that is a vegetarian burger layered with a spicy mushroom patties and veggies. This burger is wholesome and quick snack recipe. Let’s follow this healthy low-fat recipe.

Ingredients

10-12Button Mushrooms
4Burger Buns
1 mediumOnion
1 mediumCarrot
1½ cupsCooked brown rice
5-6Fresh coriander sprigs
2 tablespoonBrown breadcrumbs
Saltto taste
to tasteCrushed black peppercorns
1 tspOil for frying
8 teaspoonSweet red chili sauce
10-12Iceberg lettuce leaves
1 mediumTomato

Directions

Step1Roughly chop onion and carrot, put them into a processor and add mushrooms, brown rice, coriander sprigs, salt and crushed black peppercorns and chop them finely.
Step2Transfer this mixture into a bowl, add breadcrumbs and mix it well.
Step3Divide this mixture into equal portions, flatten them into patties.
Step4Halve the burger buns and heat sufficient oil in a non-stick pan and shallow-fry the patties and fry till they are crisp and brown on both the sides.
Step5Drain them on absorbent paper.
Step6Heat oil in a non-stick pan and place the burger buns and toast them and slice the tomato.
Step7Spread 1 tsp red chili sauce on the inner sides of each burger buns, place 2-3 iceberg lettuce leaves on one-half of the bun, place a mushroom patty over it, top with some of the tomato slices and cover with the other half of the bun.
Step8Keep the burgers on a serving plate and serve it.