Tasty Spinach Roll Recipe

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Directions

For the filling

• Heat ghee in a pan and add onions and fry until golden brown in color.
• Add green chilies and saute for a few seconds and add mashed potatoes, amchur powder and salt and fry it nicely.
• Keep this mixture aside to cool and after the mixture cool downs shape it into rolls.
• Place a roll in the center of spinach leaf and wrap the spinach leaf round the roll.

For the Batter and frying

• In a bowl add rice flour, chili powder, gram flour, salt, and water and mix it nicely and make a thick batter.
• Dip the spinach rolls in the batter and heat a pan with oil and deep fry the spinach roll.
• Fry it till crisp and drain them on paper towel and serve and it hot with cheese sauce.

Spinach is a good source of protein, fiber, vitamins A, C, E and K, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

Meghna Nath