Ginger Cookies Recipe | Yummyfoodrecipes.in By, 2017-08-28 Ginger Cookies Recipe | Yummyfoodrecipes.in Discover the taste of Ginger Cookies Recipe. This is an easy to make recipe which is baked and flavored with ginger. It perfect for any occasion Prep Time: Cook time: Ingredients: 2 cupsall-purpose flour or maida,3/4 cupbutter, softened,1 1/4 cupsugar,1/2 tspgrated ginger,1egg,1 1/2 teaspoonsground ginger,1 teaspoonbaking soda,1/4 teaspoonsalt,1 tablespoonwater,1/4 cupmolasses (instead of this you can use 3 tbsp brown sugar),2 tbspsugar to roll the cookies in, Instructions: In a bowl sift the flour, baking soda, and salt and set it aside. In a bowl, mix together the butter and sugar until light and fluffy. Beat in the egg, then add the ginger, water ,and molasses/brown sugar. Add the flour mixture into the brown sugar mixture and shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Preheat the oven to 350 degrees F (175 degrees C) and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. Check More Easter Recipes Meghna Nath
r

Ginger Cookies Recipe

Ginger Cookies Recipe

Ginger Cookies is an easy to make recipe which is baked and flavored with ginger. Have this cookie whenever you are hungry.Let’s follow this recipe.

Ingredients

  • 2 cupsall-purpose flour or maida
  • 3/4 cupbutter, softened
  • 1 1/4 cupsugar
  • 1/2 tspgrated ginger
  • 1egg
  • 1 1/2 teaspoonsground ginger
  • 1 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1 tablespoonwater
  • 1/4 cupmolasses (instead of this you can use 3 tbsp brown sugar)
  • 2 tbspsugar to roll the cookies in

Directions

  • In a bowl sift the flour, baking soda, and salt and set it aside.
  • In a bowl, mix together the butter and sugar until light and fluffy.
  • Beat in the egg, then add the ginger, water ,and molasses/brown sugar.
  • Add the flour mixture into the brown sugar mixture and shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  • Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  • Preheat the oven to 350 degrees F (175 degrees C) and bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.

Check More Easter Recipes

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews