Tasty and Yummy Mawa Modak Recipe
Mawa Modak is a melt in mouth sweet that you can easily prepare in your home. This Modak is made with mawa/khoya (milk solids), sugar, and nuts. This is a traditional sweet dish that is offered to Lord Ganesh on the occasion of Ganesh Chaturthi. It has a nice unique taste and flavor and also nice texture. Let’s follow this Modak recipe.
Ingredients
- 2 cupscrumbled mawa (khoya)
- 1/2 cupsugar
- 1/4 cupblanched , peeled and finely chopped pistachios
- 1/4 tspcardamom (elaichi) powder
- a fewstrands of saffron (kesar) strands
- 1 tbspmilk
Directions
- In a non- stick pan, add mawa and sugar and switch on the flame and cook the mawa mixture on high flame for 1 minute and stir continuously.
- Reduce the flame to medium and cook for 5 minutes and stir continuously.
- Switch off the flame, transfer it into a bowl and keep it aside to cool for 6 to 7 hours.
- Add the saffron and milk in a small bowl, mix it well and keep it aside.
- Crumble the mawa with your fingertips and add the pistachios, cardamom powder and saffron-milk mixture, mix it well.
- Take a portion of the mawa mixture, place it on one side of the Modak mold and close the Modak mold tightly.
- Remove the excess Modak mixture from the edges of the Modak mold and de -mold the Modak and serve it.
Meghna Nath
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Tags
Tasty and Yummy Mawa Modak Recipe
Steamed Modak Recipe
Fried Modak Recipe
Homemade Modak Recipe.
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