Healthy and Tasty Ragi Ladoo Recipe

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Directions

• Heat the ghee in a broad, non-stick pan, add the ragi flour and cook on a low flame for 4 to 5 minutes or cook till it turns golden brown in color and stir continuously.
• Once done, switch off the flame add the sugar and mix it well and add the cardamom powder and mix it well.
• Transfer the mixture into a greased plate, spread it evenly and keep aside to cool completely for 10 to 15 minutes.
• Keep it in the refrigerator for 15 minutes and then keep at room temperature for 5 minutes.
• Scrape the Ladoo mixture by using a spoon and divide it into equal portions and roll each portion into a round ball.
• Serve it or store in an airtight container and enjoy it whenever you want.

• Energy 125 k cal
• Protein 0.7 gm
• Carbohydrate 13.5 gm
• Fat 7.6 gm
• Fiber 1.1 gm
• Iron 0.4 mg
• Vitamin B1 0.1 mg
• Vitamin B3 0.3 mg

Meghna Nath