Tasty Chana Sundal Recipe

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Directions

• Soak the chana overnight and pressure cook it with salt and water and cook it for 30 min.
• Heat kadhai with oil and add mustard seeds, urad dal, red chili, asafoetida, and curry leaves and fry it nicely.
• Drained the water from the chana and add to the tempering.
• Stir-fry for 2 minutes until moisture evaporates and add the grated coconut and fry for a minute.
• Transfer to the serving bowl and serve it hot.

• You can add onion after tempering and also you can replace red chilies with green chilies.
• You can grind green chili and coconut and add it at last instead of tempering.
• Add salt while cooking and this prevents over cooking of chana and sometimes if the soaking hour is less, then adding salt will prevent chana from cooking properly and in such cases, add salt after cooking the chana.

Meghna Nath