Creamy Caramel Chocolate Fondue Recipe

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Directions

• In a pan add sugar and water and cook over medium-high flame until the sugar is dissolved.
• Cook on a high flame and continue to cook until the sugar is a medium-dark color; stir continuously.
• Remove from the flame and add butter and slowly add the heavy cream, the mixture will splatter and bubble up.
• Twist the pan until the sauce is smooth and the heavy cream is thoroughly mixed.
• Remove from the flame and add the nuts and at the same time melt the chocolate in a double-boiler or in the microwave for 1-2 minutes on high power (stir in every 30 sec).
• Stir in the sugar mixture and milk until blend nicely and smooth.
• Let cool for 15 to 20 minutes, then transfer to a fondue pot over a low flame and serve warm, with the dipping items of your choice.

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