Healthy Lemony Chicken Pasta Recipe | Yummyfoodrecipes.in By, 2017-08-17 Healthy Lemony Chicken Pasta Recipe | Yummyfoodrecipes.in Discover the taste of Healthy Lemony Chicken Pasta Recipe. This is a basic pasta recipe made with fresh lemon juice and chicken pieces. This is a quick to make a dish on a busy day as it does not take much time. Prep Time: 15min Cook time: 30min Ingredients: 2 cupsPasta cooked,1 cupBoneless chicken cooked,2 teaspoonsOlive oil,1 teaspoonLemon juice,1 teaspoonRed chilies crushed(flakes),8-10Garlic cloves chopped,Saltto taste,1 tablespoonParmesan cheese powder,2 tablespoonsFresh cream,for garnishingParsley sprigs, Instructions: Heat olive oil in a non-stick pan and add chopped garlic and saute. Add crushed red chilies and mix it well and add chicken and saute on a high flame for 1 -2 minute. Add salt and pasta and toss it well and reduce the flame and add fresh cream and some salt if needed. Mix it well and cook for 2 minutes. Turn off the flame and lemon juice and Parmesan cheese and mix it well. Transfer into a serving bowl and garnish with chili flakes and a sprig of parsley. Serve it hot. Nutrition Info Calories: 728 Carbohydrates: 75.2 Protein: 41.3 Fat: 29.2 Other: Niacin- 2.3mg Check More Pasta Recipes Meghna Nath
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Healthy Lemony Chicken Pasta Recipe

Healthy Lemony Chicken Pasta Recipe

Lemony Chicken Pasta is a basic pasta recipe made with fresh lemon juice and chicken pieces. This dish is very easy to make on a busy day as it does not take much time. This dish is one dish which is healthy and wholesome meal without much effort.

Ingredients

  • 2 cupsPasta cooked
  • 1 cupBoneless chicken cooked
  • 2 teaspoonsOlive oil
  • 1 teaspoonLemon juice
  • 1 teaspoonRed chilies crushed(flakes)
  • 8-10Garlic cloves chopped
  • Saltto taste
  • 1 tablespoonParmesan cheese powder
  • 2 tablespoonsFresh cream
  • for garnishingParsley sprigs

Directions

  • Heat olive oil in a non-stick pan and add chopped garlic and saute.
  • Add crushed red chilies and mix it well and add chicken and saute on a high flame for 1 -2 minute.
  • Add salt and pasta and toss it well and reduce the flame and add fresh cream and some salt if needed.
  • Mix it well and cook for 2 minutes.
  • Turn off the flame and lemon juice and Parmesan cheese and mix it well.
  • Transfer into a serving bowl and garnish with chili flakes and a sprig of parsley.
  • Serve it hot.
Nutrition Info
  • Calories: 728
  • Carbohydrates: 75.2
  • Protein: 41.3
  • Fat: 29.2
  • Other: Niacin- 2.3mg

Check More Pasta Recipes

Meghna Nath

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