Tasty Chicken Cashew Gravy Recipe

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Chicken Cashew Gravy is an extremely popular and tasty dish. This delicious and simple dish is pretty easy to make and taste amazing. This rich combination of chicken and cashews makes an appealing healthy favorite dish. This makes a great dish for lunch and dinner. Make the best Chicken Cashew Gravy with this easy recipe.

Ingredients

To Marinate

½ kgChicken
½ cupCurd
1 tbspRed chili powder
¼ tspTurmeric powder
¼ tspSalt

For gravy:

12 to 15Cashew nuts
¼ cupMilk
1 to 2 tbspOil
1Cinnamon
2Cloves
a fewCurry leaves
2Onion
1 or 2Green chili
1 tbspGinger garlic paste
2Tomato
½ tspPepper powder
saltto taste
Freshcilantro leaves

Directions

Clean and wash the chicken thoroughly and in a bowl add chicken, curd, red chili powder, turmeric powder, and salt and mix it well and marinate for 1 hour.
Blend cashew nut with milk into a smooth paste.
Heat oil in a nonstick pan and add cinnamon, cloves, curry leaves and saute it.
Add finely chopped onion and green chilies, and fry till onion becomes light brown.
Add ginger garlic paste and saute for a minute and now add tomatoes, salt and saute it well.
Add the marinated chicken and stir continuously and add 1 cup water and cover the pan with a lid and cook on a medium flame.
Once the chicken gets tender, stir the gravy and add pepper powder and check for salt and seasonings.
Add cashew paste and allow to boil for 2 to 3 min and garnish with freshly chopped coriander leaves.
Serve it hot with hot or any Indian flat-bread.