Simple Baby Corn Fried Rice Recipe

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Directions

• Wash and soak the rice for 15 minutes in 1 and 1/4 cup of water and after 15 min cook for 25 min by adding salt and a tsp of oil.
• Separate the grains and spread the rice in a wide plate and keep it aside.
• In a wide bowl put the all-purpose flour, corn flour, red chili powder and salt and add a little water and mix this into a thick batter without any lumps.
• Wash the baby corn and put this in hot water and boil for 5 minutes and take it out and drain the water and slice the baby corn into medium size pieces and wipe the baby corn pieces well using a clean towel.
• Put the slit baby corn in the flour batter and heat the oil for deep-frying and start frying the baby corn in batches and do not overcrowd the pan and keep it aside.
• Finely chop the onions, garlic and green chili and thinly slice the carrots and capsicum.
• In a pan add 2 tbsp of oil and add finely chopped green chili, garlic, and onion and add the sugar and cook on a medium flame till the onion becomes pink.
• Add the fried baby corn and the chopped carrots and capsicum to this.
• Now add the little salt, pepper powder, and soya sauce and mix it well.
• Add the cooked rice to this and gently mix it well and garnish with spring onions.
• Serve this hot rice with manchurian.

• You can add finely chopped cabbage to the rice while adding the carrots.
• Do not add more soya sauce.
• Ensure the rice is cooked perfect and do not over cook the rice.

Meghna Nath