Tasty Garlic Paratha Recipe

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Directions

• In a bowl add wheat flour, salt and sprinkle little water and knead well and add 1 tbsp of oil and make a soft dough and allow to rest for 10 to 15 min.
• In a small bowl, add ghee, rice flour, and salt and cumin powder, pepper powder, red chilly powder, chat masala powder, and amchur powder and make a smooth paste of it.
• Add finely sliced garlic pieces ( also you can make garlic paste in blender and add to the paste) and mix it well.
• Now make small balls out of the dough and take a small ball, pat it flat and dust it with flour and roll it to thin layered disc.
• Mix it and allow it to boil well for 5 minutes and the raw smell of coconut disappear.
• Add the garlic paste and spread well and now fold the paratha and dust with some more flour and again roll it to paratha shape.
• Heat a pan and add the paratha to hot tawa and drizzle oil or butter to the edges and cook until both sides are cooked.
• Serve this paratha with any raita of your choice.

Meghna Nath