Tasty Sunnundalu (Urad Ladoo) Recipe

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Sunnundalu is a classic Andhra sweet made using urad dal that usually prepared during the festival. This sweet is healthy and tasty. It is very simple to make with less ingredient and in less time. Try this yummy urad ladoo recipe for this Ugadi.

Ingredients

1 cupblack gram lentil (without husk)
1 tbspraw rice
1 cupgranulated sugar
1/2 cupghee/clarified butter

Directions

Dry roast raw rice in a vessel on low to medium flame till red in color and remove it and dry roast black gram on a low to medium flame till deep red in color and till you get a nice aroma.
You should keep stirring the dal while dry roasting or else it will get burn and remove and allow it to cool.
Blend both the raw rice and black gram to a fine powder and keep it aside.
Blend the sugar to a fine powder and keep it aside.
Heat ghee till it melts and do not over heat and keep it aside.
In a wide plate add black gram powder and powdered sugar and slowly add hot ghee and keep mixing with your hand, till the mixture holds together.
Shape into round balls of the size of a big lime and the ghee should be just enough to hold the powders together.
Stored the Sunnundalu in an air tight container and it stays fresh for at least 2 weeks.
A combination of jaggery and sugar can be used and take 3/4 cup jaggery and 1/4 cup powdered sugar.

Tips

Mixture of black gram powder and sugar can be stored in an airtight container for 1-2 months and whenever required mix melted hot ghee and make balls.

Urad dal is called as black lentil in English, is a good source of protein and fiber.

Also, Read Tasty Nuvvula Laddu Recipe

Meghna Nath