Creamy Apple Phirni Recipe

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Directions

• Clean, wash and soak the rice for 1hour and keep 1 cup of milk aside and boil the remaining milk in a pan
• Drain the rice and blend in a mixer, using the1 cup stored milk and blend into a smooth paste.
• When the milk starts boiling, add the rice-milk paste and stir continuously and mix it well.
• Cook on a slow flame and stir continuously, for at least 10 minutes.
• Add sugar and mix it well till the sugar dissolves completely.
• Add the nutmeg powder, cardamom powder, and saffron, mix it well and remove form the flame to cool.
• Peel and grate 2 apples and add when the mixture has cooled well and add the grated apple to it.
• Garnish with one sliced apple and the chopped nuts.
• Refrigerate and serve it chill.

Apples are rich in important antioxidants, flavanoids, and dietary fiber.

Milk is rich in calcium, vitamin C, and potassium.

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Meghna Nath