Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe

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Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) is a popular dessert in North India that is generally prepared during Janmashtami. This halwa is a healthy and nutritious version of rava halwa. This halwa has a nice nutty flavor of water chestnut flour and also has a nice aroma. This sweet dish can be prepared very easily at your home within few minutes. Try this halwa this Janmashtami.

Ingredients

1 cupwater chestnut (Singhare) flour
4 tbspghee
a fewsugar
3/4 cupcardamom (elaichi) powder
1/2 tspcardamom (elaichi) powder

For The Garnish

10-12almond (badam) slivers
10-12pistachio slivers

Directions

Heat the ghee in a broad, non-stick pan, add the water chestnut flour and cook on a low flame for 4 minutes or till it turns light brown in color and stir continuously.
Add 2 cups of warm water, mix well and cook on a low flame for 4 minutes or till all the water has been absorbed and stir continuously.
Add the sugar, mix it well and cook on a low flame for 4 minutes and stir continuously.
Switch off the flame, add the cardamom powder and mix it well and transfer it on a serving bowl and garnish with almonds and pistachios and serve it hot.

Nutrient values per serving