Spicy Khara Bhath Recipe

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Directions

• In a large kadhai, pour 5 tsp of oil and add mustard seeds, cumin, chana dal, urad dal and few curry leaves and allow them to splutter.
• Add cashews and fry till they turn slightly golden and add finely chopped onions and saute till they change colour.
• Add slit green chili and finely chopped ginger and saute till the raw smell disappears.
• Add chopped tomatoes and fry till they become soft and then add beans and peas and fry for a minute.
• Add water( ratio of rava and water is always 1:2)
• Once the water begins to boil, add turmeric powder, vangi-bath powder, and salt and give a good mix.
• Add the rava slowly stir continuously to avoid lumps and cover with the lid and allow to steam for a minute on the low flame.
• Add a tsp of ghee a give a good mix and switch off the flame and serve khara bhath with rava kesari.

Meghna Nath