Colocasia Leaves Pakora Recipe
Colocasia Leaves Pakoras are a deep fried snack made from colocasia leaves. They are crispy and delicious and a perfect snack with a cup of tea. Colocasia leaves are a good source of vitamins C and E, potassium, magnesium, and folate. Follow this recipe.
Ingredients
- 5 to 6Colocasia leaves (arbi ke patte)
- a pinchbaking soda
For The Batter
- 3/4 cupbesan (bengal gram flour)
- 1/4 cupwhole wheat flour (gehun ka atta)
- 1/4 cupoil
- 1 tbspchopped onions
- 1to taste
- saltturmeric powder (haldi)
- 1/2 tspchili powder
- 1/2 tspcoriander-cumin seeds (dhania-jeera) powder
- 1/2 tspgaram masala
- 1/2 tspcarom seeds (ajwain)
- 2 tbspginger-green chili paste
- 1 tbspjaggery (gur)
- 3 tbspcurds (dahi)
- 1/4 tspasafoetida (hing)
Other Ingredients
- oilfor deep frying
Directions
- Wash colocasia leaves and cut the veins and cut the leaves in small and thin strips and Add soda and rub thoroughly and keep aside for 5 minutes.
- In a bowl add besan, wheat flour, and rice flour and add oil, salt, turmeric, chili powder, coriander-cumin powder, garam masala, carom seeds, ginger-green chili paste, jaggery, curd, asafoetida, and onions and mix it well.
- Add enough water to make a thick batter and add colocasia leaves and mix it well.
- Heat oil in a kadhai and deep fry a spoonful of the mixture on a medium flame till golden brown in color.
- Serve hot with green chutney and tomato ketchup.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From:
From: Breakfast
