Murgh Methi Malai Recipe

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Directions

• Wash and clean the chicken and in a bowl add curd, salt, ginger- garlic paste and mix it well and coat the chicken with the curd mixture and marinate overnight.
• Clean the fenugreek leaves and wash and dry them on a kitchen towel and do not use the stalks.
• Heat oil in a pan and add cumin seeds and the whole spices and once they are well roasted add the sliced onions.
• Fry the onions till they are translucent and then add green chilies and add fenugreek leaves and saute till the raw flavor of fenugreek leaves goes away.
• Add the marinated chicken and add Turmeric, coriander powder, and garam masala and cook the chicken over low flame for 15 minutes.
• Add salt and then add fresh cream and boil it.
• Add kasoori methi and switch off the flame.
• Serve it hot with rotis or parathas.

Meghna Nath