Easy Stuffed Brinjal Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash the brinjals and remove their stem and make a cross on the top and cut it till the bottom of it, without breaking the brinjal into two.
• Soak the brinjal in the salt water so they won't turn brown in color.
• Blend peanuts, sambar powder, salt, 3 or 4 curry leaves and chopped garlic pods to a coarse powder.
• Dry the brinjals with a cloth and stuff them with the ground powder and keep it aside.
• Heat a broad pan with oil and add chopped onions and saute till they become golden brown.
• Then add chopped tomatoes and saute till it becomes soft.
• Then place the brinjals one by one with space between each of them and sprinkle some water and cover the pan with a lid till it gets cooked.
• Keep turning the brinjal one by one till it gets cooked and remove from flame and garnish with chopped coriander leaves.
• Serve it hot.

Also, Read Healthy and Best Aloo Palak Recipe

Meghna Nath