Easy Stuffed Brinjal Recipe

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Enjoy the mouth-watering stuffed brinjal as a main dish with any Indian bread. The brinjals are slit and filled with a spicy mixture and then cooked in spicy mixture. Serve this for weekend lunch or dinner. Let follow this easy recipe.

Ingredients

300 gmbrinjals (baingan/eggplant)
3onions
2tomatoes
4pods of garlic (lehsun)
curryleaves (kadi patta)
1/2 cupsalted peanuts( easily available in the market)
2 tspsambar powder
1/2 cupoil
saltto taste

Directions

Step1Wash the brinjals and remove their stem and make a cross on the top and cut it till the bottom of it, without breaking the brinjal into two.
Step2Soak the brinjal in the salt water so they won't turn brown in color.
Step3Blend peanuts, sambar powder, salt, 3 or 4 curry leaves and chopped garlic pods to a coarse powder.
Step4Dry the brinjals with a cloth and stuff them with the ground powder and keep it aside.
Step5Heat a broad pan with oil and add chopped onions and saute till they become golden brown.
Step6Then add chopped tomatoes and saute till it becomes soft.
Step7Then place the brinjals one by one with space between each of them and sprinkle some water and cover the pan with a lid till it gets cooked.
Step8Keep turning the brinjal one by one till it gets cooked and remove from flame and garnish with chopped coriander leaves.
Step9Serve it hot.