Soft Poha (Flattened Rice) Idli Recipe
Soft Poha( flattened Rice) Idli is made with flattened rice, idli rava, and curd. The poha idli is soft, tasty, and also a healthy version of idlis. It is perfect for breakfast or lunch boxes. This is an easy recipe to try in your kitchen.
Ingredients
- 1 cupflattened rice / poha / avalakki (thin / thick variety)
- 1½ cuprice rawa / idli rava
- 2 cupsour curd / buttermilk
- pinchof baking soda / eno fruit salt
- wateras required
- saltto taste
- oilto grease idli molds
Directions
- Soak 1 cup of poha in curd for 10 - 15 min or till they turn soft. (rinse the poha with water if it is not clean)
- Mash them nicely using back of a spoon and add 1.5 cups of rice rava, 1 cup curd and water as required.
- Mix it well and allow to rest for 10 - 15 min as the rice rava (idli rava) has to absorb all the water.
- Add water to get idli batter like consistency and finally add some salt to taste.
- Just before steaming add a pinch of baking soda and mix it well till it turns frothy.
- Brush the plates with oil and pour the batter immediately into the idli plate and steam it for 8-10 min on medium flame.
- Switch off the flame and allow it to rest for 5 min then un-mold the idlis.
- Serve hot with any chutney of your choice.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Gujarathi
From: Snacks
From: Sankranti
From: Snacks
From: Telangana
From:
