Soft Poha (Flattened Rice) Idli Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Soak 1 cup of poha in curd for 10 - 15 min or till they turn soft. (rinse the poha with water if it is not clean)
• Mash them nicely using back of a spoon and add 1.5 cups of rice rava, 1 cup curd and water as required.
• Mix it well and allow to rest for 10 - 15 min as the rice rava (idli rava) has to absorb all the water.
• Add water to get idli batter like consistency and finally add some salt to taste.
• Just before steaming add a pinch of baking soda and mix it well till it turns frothy.
• Brush the plates with oil and pour the batter immediately into the idli plate and steam it for 8-10 min on medium flame.
• Switch off the flame and allow it to rest for 5 min then un-mold the idlis.
• Serve hot with any chutney of your choice.

Meghna Nath