Soft Poha (Flattened Rice) Idli Recipe
Soft Poha( flattened Rice) Idli is made with flattened rice, idli rava, and curd. The poha idli is soft, tasty, and also a healthy version of idlis. It is perfect for breakfast or lunch boxes. This is an easy recipe to try in your kitchen.
Ingredients
- 1 cupflattened rice / poha / avalakki (thin / thick variety)
- 1½ cuprice rawa / idli rava
- 2 cupsour curd / buttermilk
- pinchof baking soda / eno fruit salt
- wateras required
- saltto taste
- oilto grease idli molds
Directions
- Soak 1 cup of poha in curd for 10 - 15 min or till they turn soft. (rinse the poha with water if it is not clean)
- Mash them nicely using back of a spoon and add 1.5 cups of rice rava, 1 cup curd and water as required.
- Mix it well and allow to rest for 10 - 15 min as the rice rava (idli rava) has to absorb all the water.
- Add water to get idli batter like consistency and finally add some salt to taste.
- Just before steaming add a pinch of baking soda and mix it well till it turns frothy.
- Brush the plates with oil and pour the batter immediately into the idli plate and steam it for 8-10 min on medium flame.
- Switch off the flame and allow it to rest for 5 min then un-mold the idlis.
- Serve hot with any chutney of your choice.
Meghna Nath
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