Instant Bread Dosa Recipe

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Prep Time 30 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

This Instant Bread Dosa is a perfect dish to serve for breakfast. With just few ingredient you can whip up this bread dosa within minutes. They is no fermentation in this dosa recipe. So make this dosa for your family.

Ingredients

10 slicesWhite bread slices
1/2 cupSemolina (rawa/suji)
1 teaspoonRice flour
Saltto taste
S 2 teaspoonYogurt whisked
2 tablespoonsOil
1 teaspoonMustard seeds
2 teaspoonsSplit black gram skinless (dhuli urad dal)
2-3Curry leaves chopped
1/2 inchGinger chopped pieces
1-2Green chilies chopped
1 mediumOnion chopped

Directions

Trim the edges of the bread slices and soak the slices in sufficient water for two to three minutes.
In a bowl add semolina, rice flour, salt, and add sufficient water to make a thin batter and squeeze out excess water from the soaked bread and lightly crumble with hand.
Add bread to the batter along with whisked yogurt and pour the mixture in a mixer and blend it and transfer to a clean bowl and adjust the consistency.
Heat two tablespoons of oil in a pan and add mustard seeds, urad dal, curry leaves, chopped ginger, green chilies, onion and saute till onions are lightly browned. Set aside to cool.
Heat a dosa tawa and put some oil on it and wipe with a clean wet cloth and add the tempering to the batter and mix it well.
Pour a ladleful of the batter onto the hot tawa and spread it.
Pour a little oil on top and sides and cook for two to three minutes.
Turn and cook the other side similarly and serve hot with chutney.

Nutrition Info