Cheesy Parmesan Cheese Biscuits Recipe

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Directions

• In a bowl add flour and butter (you can do this step by using a food processor or by using your hand.
• Rub the cold butter into the flour till it resembles bread crumbs if small pieces of butter remain that is ok.
• Add grated cheese and chili flakes to the flour-butter mixture and mix till it comes together into a ball.
• Roll the dough into a log shape (make two logs so it is easier to roll), wrap in cling film and chill in the refrigerator for an hour or until it is firm.
• Preheat oven to 180C and remove refrigerator and cut the dough log into rounds of 1/3rd- inch thickness and place on a baking sheet leaving an inch between each biscuit.
• Put the baking tray in the freezer for 10 minutes and place in the oven straight from the freezer and bake for 12-15 minutes or until golden in color.

Serve Parmesan Cheese Biscuits along with hot masala tea or hot milk.

Meghna Nath