Tasty Papaya Halwa Recipe

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Papaya Halwa is one of the easiest sweet delicacies that is traditionally prepared on a special occasion. As this fruit has a natural sweetness so no need to add sugar and thus good for diabetic people. Let’s try this recipe.

Ingredients

5 cupsSemi- ripe papaya (grated)
10 tablespoonsSugar
5Green cardamom
1Bay leaf
10-12Chopped cashew nuts
10-12Raisins
1 cupMilk
3 tablespoonsGhee

Directions

Step1Heat a pan with ghee. Now add cashew nuts and fry till they turn slightly golden and transfer it to a plate.
Step2In a pan add ghee and add the grated papaya and saute them for 4-5 minutes on medium flame.
Step3After 4 or 5 minutes add milk and add cardamom and bay leaf and sprinkle rice flour and mix it well to prevent lumps.
Step4Stir and cook on medium flame till the moisture almost dries up.
Step5When the milk starts to boil and it will curdle and don't worry and keep stirring it.
Step6Add sugar.Mix well.Cook till the sugar dissolves properly and binds with papaya.
Step7Add cashew nuts and raisins and mix it well and then switch off the flame and keep it aside to cool for 20 min.
Step8Garnish with cashew nuts and raisins if desired and serve.