Tasty Aloo Methi Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Tasty Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and different spices. Fenugreek leaves are healthy and packed with nutrients. This dish is delicious and healthy. Let’s follow this tasty recipe.

Ingredients

1-1/2 cupsBoiled Potato Cubes
4 cupsChopped Fresh fenugreek , washed and drained
saltto taste
4 tbspoil
1 tspCumin seeds (jeera)
1/4 tspAsafoetida (hing)
1 tspChopped garlic (lehsun)
1 tspChopped ginger (adrak)
1 tspFinely chopped green chilies
2Whole Dry Kashmiri red chilies, broken into pieces
1/2 tspTurmeric Powder (haldi)
2 tspCoriander-Cumin seeds (dhania-jeera) powder

Directions

Step1In a bowl add fenugreek leaves and sprinkle a little salt over it, mix it well and keep it aside for 15 minutes.
Step2Squeeze out all the water from the fenugreek leaves and keep it aside and discard the squeezed water.
Step3Heat oil in a deep non-stick pan, add cumin seeds and asafoetida and saute on a medium flame for a few second.
Step4When they crackle, add garlic, ginger, green chilies and red chilies and saute on a medium flame for 30 seconds.
Step5Add turmeric powder and potatoes, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
Step6Add fenugreek leaves and coriander-cumin seeds powder and salt mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Step7Serve it hot.