South Indian Style Onion Tomato Chutney Recipe

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Directions

• Finely chop onions, tomato, and ginger and keep it aside.
• In a frying pan add oil and once oil gets hot add urad dal and also, add chopped onions and fry for 2 - 3 minutes.
• Add finely chopped ginger and fry it for a minute.
• Add chopped tomatoes and continue to fry and add salt and turmeric to the mixture and fry it.
• Add desiccated coconut and fry until the mixture forms a paste ( you can use freshly grated coconut if you want) and keep it aside.
• Transfer the fried mixture to a blender and add red chili powder, tamarind, and salt.
• Grind them to a smooth paste.
• Heat oil in a pan and urad dal, mustard, red chili, and hing and pour in the chutney.

• Adding coconut is optional, and you can prepare with just use onion and tomato.
• Make sure you fry onion and tomato before grinding, otherwise, you would get a raw smell.

Check More Chutney Recipes

Meghna Nath