Tasty Banjara Chicken Kebab Recipe | Yummyfoodrecipes.in By, 2017-08-04 Tasty Banjara Chicken Kebab Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Banjara Chicken Kebab Recipe. This kebab is tasty, spicy, tasty, and easy to make. It perfect for any occasion. Prep Time: 5min Cook time: 30min Ingredients: 500 gmboneless chicken breast,2 tbspfresh yogurt,2 tbspginger-garlic paste,8green chilies paste,1 tspcumin seeds,1/2 tspsesame seeds,1/2 tspmustard seeds,1/2 tspred chili powder,1/4 tspred-orange food color,2 tspcoriander powder,2 tsptandoori masala powder( easily available in the market),1 tbspcilantro chopped,1 tbspmint leaves thinly chopped,2 tbspvegetable oil,2 tbsplemon juice,Saltto taste, Instructions: Clean the chicken breast and cut into medium size pieces and in a bowl marinate the chicken pieces with salt, lemon juice, and red chili powder and keep it aside for 10 minutes. In a pan dry roast cumin seeds, sesame seeds, and mustard and allow it to cool and then grind to make a smooth flavored powder. In a bowl add yogurt, blended powder, chopped mints leaves, cilantro, coriander powder, red-orange color, tandoori masala, powder, salt, oil, and ginger- garlic powder and mix it well add marinated chicken pieces Mix the chicken pieces nicely with the curd mixture and cover the bowl and keep in the refrigerator at least for an hour. Preheat the oven to 350 degrees F and grease the skewers with some oil. Take out the chicken from the refrigerator and put on room temperature for about 15 minutes. After 15 min arranges the chicken pieces onto the skewers and keep the distance between the chicken pieces and divide the chicken into 2-3 skewers. Place in the oven and grill for 30 minutes until chicken turns into nice brown in color. In between keep checking the softness of chicken with the help of knife or fork. Also apply a little amount of oil twice in between and take out the chicken from the skewers and arrange on the serving plate. Serve hot with any chutney of your choice. Tips: Cut the big pieces of chicken if you want you can cut it as per your choice. This same kebab can be made in the pan, but the crispiness comes in the oven only. Sprinkle some fresh cilantro at the time of serving for a good presentation. Meghna Nath
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Tasty Banjara Chicken Kebab Recipe

Tasty Banjara Chicken Kebab Recipe

Nowadays kebab is the most popular dish. Any get-together or party will be incomplete without kebab as a starter. Banjara Chicken Kebab is very easy to make at home and is very tasty too.

Ingredients

  • 500 gmboneless chicken breast
  • 2 tbspfresh yogurt
  • 2 tbspginger-garlic paste
  • 8green chilies paste
  • 1 tspcumin seeds
  • 1/2 tspsesame seeds
  • 1/2 tspmustard seeds
  • 1/2 tspred chili powder
  • 1/4 tspred-orange food color
  • 2 tspcoriander powder
  • 2 tsptandoori masala powder( easily available in the market)
  • 1 tbspcilantro chopped
  • 1 tbspmint leaves thinly chopped
  • 2 tbspvegetable oil
  • 2 tbsplemon juice
  • Saltto taste

Directions

  • Clean the chicken breast and cut into medium size pieces and in a bowl marinate the chicken pieces with salt, lemon juice, and red chili powder and keep it aside for 10 minutes.
  • In a pan dry roast cumin seeds, sesame seeds, and mustard and allow it to cool and then grind to make a smooth flavored powder.
  • In a bowl add yogurt, blended powder, chopped mints leaves, cilantro, coriander powder, red-orange color, tandoori masala, powder, salt, oil, and ginger- garlic powder and mix it well add marinated chicken pieces
  • Mix the chicken pieces nicely with the curd mixture and cover the bowl and keep in the refrigerator at least for an hour.
  • Preheat the oven to 350 degrees F and grease the skewers with some oil.
  • Take out the chicken from the refrigerator and put on room temperature for about 15 minutes.
  • After 15 min arranges the chicken pieces onto the skewers and keep the distance between the chicken pieces and divide the chicken into 2-3 skewers.
  • Place in the oven and grill for 30 minutes until chicken turns into nice brown in color.
  • In between keep checking the softness of chicken with the help of knife or fork.
  • Also apply a little amount of oil twice in between and take out the chicken from the skewers and arrange on the serving plate.
  • Serve hot with any chutney of your choice.
Tips:
  • Cut the big pieces of chicken if you want you can cut it as per your choice.
  • This same kebab can be made in the pan, but the crispiness comes in the oven only.
  • Sprinkle some fresh cilantro at the time of serving for a good presentation.

Meghna Nath

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