Varalakshmi Vratham Special Semiya Payasam Recipe

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Directions

• Heat ½ tbsp of ghee in a broad non-stick pan, add the vermicelli and fry on a low flame for 2 minutes or till it turns light brown in color and keep it aside.
• In a deep pan, add milk and ½ cup of water, mix it well and cook on a medium flame for 6 minutes and stir occasionally.
• Add the sugar, mix it well and cook on a medium flame for 10 minutes and stir occasionally.
• Add the roasted vermicelli, mix it well and cook on a medium flame for 10 minutes and stir occasionally and keep it aside.
• Heat 1½ tbsp of ghee in a small non-stick pan, add the cashew nuts and fry on a medium flame for 1 minute.
• Add the raisins and fry on a medium flame for a few seconds and switch off the flame and pour this fried nut mixture over the Payasam along with the cardamom powder and mix it well.
• Once done, switch off the flame and transfer it on a serving bowl and serve it warm or chilled.

• Energy 373 cal
• Protein 7.7 g
• Carbohydrates 36.5 g
• Fiber 0.1 g
• Fat 18.1 g
• Cholesterol 0 mg
• Vitamin A 300.9 mg
• Vitamin B1 0.1 mg
• Vitamin B2 0.2 mg
• Vitamin B3 0.3 mg
• Vitamin C 1.5 mg
• Folic Acid 8.4 mg
• Calcium 319.5 mg
• Iron 0.8 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 29.4 mg
• Potassium 138.7 mg
• Zinc 0.2 mg

Meghna Nath