Spicy Chicken Majestic Recipe

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Chicken Majestic is one of the popular dry chicken recipes from Hyderabad. Chicken Majestic is made with long thin chicken strips that are very well marinated with buttermilk and different spices then shallow fried and coated with spices to make it super spicy dish.

Ingredients

250 gramsChicken (boneless and cut into long strips)
2 tbspCorn Flour
1 noEgg
1 tspGinger-Garlic Paste
4 nosGreen Chilies
2 springsCurry Leaves
1/2 tspSoya Sauce
1 tspCoriander Powder
1-1/2 tspRed Chili powder
1/2 tspCumin Powder
1/2 tspTurmeric Powder
3 tbspCurd
Saltto taste
Oildeep frying
2 tbspCoriander Leaves
2 tbspMint Leaves
3-4Garlic (chopped)
6 tbspButter Milk
1 pinchAjinomoto (MSG) (optional)

Directions

Take boneless chicken cut into long strips and then marinate the chicken pieces with buttermilk and salt for 4-5 hours.
After 5 hours add cornflour, egg, ginger-garlic paste, salt, and 1 tsp oil and mix it well and rest for 1 hour.
Heat some oil in a pan and fry the marinated chicken pieces until it gets lightly brown in color and keep it aside.
In a pan add 2 tbsp of oil, then add chopped garlic, and green chilies, saute for a minute.
Add chopped mint leaves, curry leaves, turmeric powder, red chili powder, coriander powder, cumin powder, and saute for 1 minute.
Add curd and mix it until almost the curd disappears.
Add soya sauce,ajinomoto, and fried chicken stripes.
Toss them until all the masala gets well to coat with chicken strips and garnish with chopped coriander leaves and lime juice.
Serve it hot.

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