Spicy Capsicum Paneer Masala Recipe
This Capsicum Paneer Masala is one of the best and easy masala curry recipes were stir fried paneer pieces and capsicum are cooked in spicy masala gravy. This dish is perfect for dinner or lunch. Let’s follow this recipe.
Ingredients
- 3 mediumCapsicum cut into 1- inch cubes
- 200 gramsPaneer cut into 1- inch cubes
- 4 tablespoonsGhee
- 1/2 cupScraped coconut
- 2 teaspoonOnion paste
- 1 teaspoonGinger-garlic paste
- 1/2 teaspoonTurmeric powder
- 1 teaspoonRed chili powder
- 1/2 teaspoonCoriander powder
- Saltto taste
- 1 mediumTomato chopped
- 3 teaspoonsFresh cream
- 1 teaspoonGaram masala powder
- 1/2 teaspoonFennel seed (saunf) powder
- 2 tablespoonsCoriander powder chopped
Directions
- Heat ghee in a non stick pan and add cottage cheese and saute for four to five minutes or until golden brown in color and drain on an absorbent paper and keep it aside.
- In a pan add coconut and onion paste and saute for four to five minutes.
- Add capsicum, ginger-garlic paste, turmeric powder, chili powder, coriander powder and salt and mix it nicely.
- Add half a cup of water and cook for five to seven minutes.
- Add tomato, cook for five minutes and add fresh cream, garam masala powder, fried cottage cheese and fennel seeds powder.
- Cook for five minutes on a low flame.
- Garnish with coriander leaves and serve hot.
Paneer is rich in vitamin B, calcium,magnesium, and potassium.
Capsicum is rich in vitamins A, C and K, carotenoids and dietary fiber, and folate.
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Meghna Nath
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