Tasty Dum Aloo Biryani Recipe

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Directions

Frying aloo recipe:

• In a bowl add baby potatoes and soak for 15 minutes in salt water.
• In a pressure cooker add 4 tbsp of oil along with chili powder and turmeric and add the soaked potatoes and fry it for 2 min and keep it aside.

Curd mixture recipe:

• In a bowl take 1 cup of thick curd and add chili powder, turmeric powder, biryani masala, fennel powder, ginger-garlic paste, and salt and mix it well.

Dum aloo biryani recipe:

• In a cooker add 3 tbsp of oil/ghee and add the whole spices( bay leaf, star anise, cardamom, cinnamon, and cloves) and add the prepared curd mixture.
• Add fried potatoes in it and spread the soaked rice and add saffron milk.
• Add mint leaves and coriander leaves and after that, sprinkle fried onions/ barista.
• Add 1½ cup of water and then pressure cook for 2 whistles.

Serve dum aloo biryani hot with any korma.

• Do not burn the spices as the biryani will taste bitter.
• Instead of frying potatoes with less oil, you can also deep fry till they turn golden brown.
• Also rice and water ratio depends on curd thickness as well. (if you are taking 1½ cup rice then add 1 cup thick curd and 1½ cup water)
• Furthermore, biryani taste great the next day. by absorbing spices.
• If you do not have baby potatoes you can also use normal potatoes chop them into cubes.
• Cook the curd mixture on medium flame.

Meghna Nath