Salty Jeera Biscuits Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time Null

Cooking Time Null

Servings Null

Rating

Jeera Biscuits are ideal for tea time. These biscuits are a little salty with a tempting flavor of jeera( cumin). These savory biscuits taste so yummy and easy to make at home. Try this recipe.

Ingredients

1 cupAll Purpose Flour (Maida)
1 teaspoonBaking powder
1 teaspoonSalt
1 tablespoonButter, chilled and cut into small pieces
1 teaspoonCumin seeds(jeera), roasted
1/4 cupLuke Warm Water

Directions

Preheat the oven to 180 C.
In a bowl add all purpose flour, salt, and roasted cumin seeds, and butter and mix all together to make crumbles in flour and you can also use a food processor to do this process.
Once you get the crumb texture, knead it into a medium-soft dough with lukewarm water.
Cover the dough with a wrap or lid and keep it aside for 15 minutes and divide the mixture into 5 big balls and roll out each of them keeping 4-5 mm thickness.
Use your favorite cookie cutter and cut them into any shapes and place a parchment paper on baking tray and arrange all the cookies onto it.
Bake the jeera biscuits in a pre-heated oven at 180 C for around 20 minutes and take them out of the oven and place them on the cooling rack.
Store the jeera biscuits in an air-tight container and serve it as desired.

Relish Jeera Biscuit along with hot masala chai for your tea time break.

The health benefits of cumin include its ability to aid in digestion, treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils, and cancer.

Meghna Nath