Garlic Pepper Mushroom Stir Fry Recipe

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Garlic Pepper Mushroom is an interesting side dish recipe that can be made at home on special occasion. It goes well with plain rice or noodles. You can also serve this as a starter to your guest in the party. Let’s follow this recipe.

Ingredients

2 cupButton mushrooms
1/2 cupPearl onions, sliced
10cloves Garlic, crushed (in a mortar and pestle)
4 tablespoonsBlack pepper powder, freshly ground
Saltto taste
1 tablespoonCooking oil
3sprig Coriander leaves (Dhania)chopped for garnish

Directions

Step1Wash the mushrooms so they are free of all dirt and pat them dry with the kitchen towel and set them aside for later use.
Step2Mash the garlic pods and crush the pepper and set both aside separately for later use.
Step3In a wok add oil and add garlic and pearl onions and saute them for about a minute until they are nicely aromatic.
Step4Top this with pepper powder, salt, and mix it well.
Step5Add mushrooms to the spicy mix and toss well until every mushroom is coated well with the spices.
Step6Stir continuously and allow the mushrooms to cook for about 3-5 minutes.
Step7When the water has completely evaporated, the mushrooms will be cooked and take care, not to overcook mushrooms.
Step8Take the mushrooms off the flame, garnish with freshly chopped coriander leaves and serve it hot.