Garlic Pepper Mushroom Stir Fry Recipe
Garlic Pepper Mushroom is an interesting side dish recipe that can be made at home on special occasion. It goes well with plain rice or noodles. You can also serve this as a starter to your guest in the party. Let’s follow this recipe.
Ingredients
- 2 cupButton mushrooms
- 1/2 cupPearl onions, sliced
- 10cloves Garlic, crushed (in a mortar and pestle)
- 4 tablespoonsBlack pepper powder, freshly ground
- Saltto taste
- 1 tablespoonCooking oil
- 3sprig Coriander leaves (Dhania)chopped for garnish
Directions
- Wash the mushrooms so they are free of all dirt and pat them dry with the kitchen towel and set them aside for later use.
- Mash the garlic pods and crush the pepper and set both aside separately for later use.
- In a wok add oil and add garlic and pearl onions and saute them for about a minute until they are nicely aromatic.
- Top this with pepper powder, salt, and mix it well.
- Add mushrooms to the spicy mix and toss well until every mushroom is coated well with the spices.
- Stir continuously and allow the mushrooms to cook for about 3-5 minutes.
- When the water has completely evaporated, the mushrooms will be cooked and take care, not to overcook mushrooms.
- Take the mushrooms off the flame, garnish with freshly chopped coriander leaves and serve it hot.
Check More Mushroom Recipes
Meghna Nath
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