White Chocolate Mousse with Strawberry Sauce Recipe

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White Chocolate Mousse with Strawberry Sauce is soft and creamy dessert which melts in the mouth. This elegant dessert is really easy and quick to make and sure to steal everybody’s heart with its creamy mouth feel and chocolate and strawberry flavor. Let’s follow this recipe.

Ingredients

For The Strawberry Sauce

1/2 cupmashed strawberries
1 tspcornflour
4 tspsugar
1/2 tsplemon juice

For The White Chocolate Mousse

1 cuproughly chopped white chocolate
1/4 cupmilk
1-1/2 cupsbeaten whipped cream
1/4 tspvanilla essence
1 tbsppowdered sugar
1/2 tsplemon juice

For The Garnish

2 tbspbeaten whipped cream
2strawberries cut into halves

Directions

For the strawberry sauce

In a bowl add cornflour and water and mix it well and keep it aside.
In a broad non-stick pan add strawberries, cornflour-water mixture and sugar in a broad non-stick pan, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously.
Add the lemon juice and mix it well and remove from the flame and allow it to cool and keep it aside.

For the white chocolate mousse

In a microwave safe bowl add chocolate and milk in and microwave on high for 2 minutes.
Remove from the microwave and mix it well until no lumps remain and strain it using a strainer and add beaten whipped cream and mix it gently.
Add vanilla essence and sugar and again mix it gently and keep it aside.

How to proceed

Pour equal quantities of the chocolate mousse into individual glasses and level it using a flat spoon.
Pour 2 tbsp of the strawberry sauce over the prepared white chocolate mousse in each of the individual glasses.
Place a dollop of beaten whipped cream in the center of each of the glass and place a strawberry halve over it.
Refrigerate for at least 2 hours and serve it chill.

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Meghna Nath