Homemade Rasam Powder Recipe
Rasam Powder is an aromatic and spicy mixture of ground spices. This mixture is added while preparing various types of South Indian style lentil soups(rasam). One advantage of preparing rasam powder at home is that you can adjust a number of spices according to your taste. Let’s follow this Homemade Rasam Powder recipe.
Ingredients
- 1 cupDry red chilies
- 1/2 cupCoriander seeds
- 1/4 cupToor Dal (Split)
- 1 tablespoonCumin seeds
- 1 tablespoonWhole Black Pepper Corns
- 1 teaspoonFenugreek Seeds (Methi)
- 1 tablespoonSesame oil
Directions
- Heat a medium size pan and dry roast the coriander seeds, fenugreek seeds, and pigeon peas all separately and roast them until they are crisp and the dals turn pinkish brown.
- Once roasted, set them aside to cool.
- In a pan, heat 1/2 tablespoon oil on a low flame fry chilies for about 2 to 3 minutes and set it aside to cool.
- Heat the another 1/2 tablespoon of oil over a low flame and fry cumin seeds, and peppercorns separately till fragrant and set it aside to cool.
- In a blender add the roasted coriander seeds, fenugreek seeds, pigeon pea, red chili, cumin seeds, and peppercorns and blend into a coarse powder and store the rasam powder in an airtight container.
Notes
- If you plan to use it occasionally, then place the bottle in the freezer and it will remain fresh for a long time.
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