Authentic Malabar Paratha Recipe

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Directions

• Ina bowl add flour, ghee, egg, milk, sugar, salt, sufficient lukewarm water and knead into a hard dough.
• Cover the dough with a damp muslin cloth and keep it aside to rest for 15 minutes.
• Divide into equal portions and roll into balls and brush a plate with oil and place the balls on them and cover again with damp muslin cloth for some time.
• Add turmeric powder, cumin seeds powder, garam masala, and salt, mix it well and cook for 2 minutes and remove it from the flame and cool completely.
• Spread a little oil on the table top, place each ball on it and spread with your fingers to a paratha and apply little ghee over it.
• Make small pleats and roll into a round ball.
• Heat a nonstick tawa and spread the balls into parathas with your fingers, and place on the tawa.
• Drizzle a little oil on the paratha and cook until light brown and crisp from both sides.
• Serve hot with stew.

• Calories: 1706
• Carbohydrates: 241.1
• Protein: 42.7
• Fat: 63.3
• Other: Niacin- 7.3mg

Meghna Nath