Tasty Green Masala Prawn Pulao Recipe

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Directions

For Green Masala

• Blend coriander leaves, garlic, ginger, cumin seeds, coriander seeds, chilies, salt, and water as needed and blend into a fine paste

How To Proceed

• Heat oil in a vessel and fry the whole spices ( cloves, peppercorns, cinnamon, bay leaf and saute them till they release their flavor.
• Add the onions and fry them till they are translucent.
• Add the washed rice and fry for some time and mix thoroughly.
• Add the blended green masala and stir thoroughly and add the prawns and mix again.
• Add the water and salt and mix it thoroughly once and close the lid.
• When the water starts boiling and cook for 20 minutes on a low flame or till all the water gets evaporated.
• When the rice is cooked, take it off the flame and keep it covered for 5 minutes in a room temperature.
• Serve hot and enjoy.

Check More Prawns Recipes

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