Crunchy Soya Chunk Pakora Recipe | Yummyfoodrecipes.in By, 2017-07-26 Crunchy Soya Chunk Pakora Recipe | Yummyfoodrecipes.in Explore the taste of Crunchy Soya Chunk Pakora Recipe. They turn crunchy once fried and have a very soft texture inside. It perfect with a cup of tea. Prep Time: Cook time: Ingredients: 1 cupsoya chunks( soaked in hot water for 30 min),4 tbspbesan (gram flour),1 tbsprice flour,1 tbspcorn flour,2 tspchili powder (sambar powder),saltto taste,1 tsplemon juice,a pinchedible orange color, Instructions: Soak the soya chunks in hot water for 30 min and squeeze out the water and cut the chunks into two halves. In a bowl add besan, rice flour, corn flour, chili flour, salt, lemon juice, and edible orange color. Mix it nicely and form a thick paste by adding a little water and keep it aside for 10 min. Heat oil in a kadhai and dip the chunks in besan batter and coat it fully. Drop in the oil one by one and fry till it turns golden brown and remove from flame and drain the excess oil in absorbent tissue paper. Serve it hot with sauce of your choice. Soya Chunks is high in nutrition and rich in protein. Meghna Nath
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Crunchy Soya Chunk Pakora Recipe

Crunchy Soya Chunk Pakora Recipe

These Soya Chunk Pakora are very easy to make for tea time or evening snack. They turn crunchy once fried and have a very soft texture inside. Soya Chunk pakora can be served with a cup of tea or with chutney or sauce. Follow this recipe.

Ingredients

  • 1 cupsoya chunks( soaked in hot water for 30 min)
  • 4 tbspbesan (gram flour)
  • 1 tbsprice flour
  • 1 tbspcorn flour
  • 2 tspchili powder (sambar powder)
  • saltto taste
  • 1 tsplemon juice
  • a pinchedible orange color

Directions

  • Soak the soya chunks in hot water for 30 min and squeeze out the water and cut the chunks into two halves.
  • In a bowl add besan, rice flour, corn flour, chili flour, salt, lemon juice, and edible orange color.
  • Mix it nicely and form a thick paste by adding a little water and keep it aside for 10 min.
  • Heat oil in a kadhai and dip the chunks in besan batter and coat it fully.
  • Drop in the oil one by one and fry till it turns golden brown and remove from flame and drain the excess oil in absorbent tissue paper.
  • Serve it hot with sauce of your choice.

Soya Chunks is high in nutrition and rich in protein.

Meghna Nath

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