Chicken Shawarma Recipe

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This Chicken Shawarma recipe is a mouthwatering dish. Just a handful of spices makes an incredible chicken shawarma. Make this and serve with fresh salad. Try this once and you will be addicted to it.

Ingredients

8skinless, boneless chicken thighs

For the marinade:

1/2 cupmalt vinegar
1/4 cupplain yogurt
1 Tbspvegetable oil
Salt & pepperto taste
1/4 tspfreshly ground cardamom
1 tspall mixed spice( easily available in the market)

For the sauce

1/2 cuptahini sauce( easily available in the market)
1/4 cupplain yogurt
1/2 tspminced garlic
2 Tbsplemon juice
1 Tbspolive oil
1 Tbspchopped fresh parsley
Salt & Pepperto taste

For plating

4medium tomatoes, thinly sliced
1/2 cupsliced onion
4 cupsshredded lettuce
8pita bread rounds

Directions

In a glass baking dish, add malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt, and pepper.
Place the chicken thighs into the mixture and coat them well and cover with the lid and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, add tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley.
Season with salt and pepper and adjust flavors the according to your taste and cover with the lid and put in the refrigerate.
Remove the chicken from the refrigerator and cover the chicken with the lid and bake it for 30 minutes.
Remove the lid and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.
Cut chicken into slices and place sliced chicken, tomato, onion, and lettuce onto pita bread and roll up, and top with tahini- yogurt sauce.
Serve it with fresh salad.