Tasty Dates and Walnut Cake Recipe

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Directions

• In a bowl add instant coffee powder and 1 tbsp of hot water and mix it well and keep it aside.
• In a bowl soak sliced dates and 1 cup of hot water and cover it with a lid and keep it aside for 30 minutes and after 30 min drain the water from the dates and keep it aside.
• In another bowl add butter and condensed milk and whisk it using an electric beater till smooth.
• Add plain flour, baking powder, and baking soda to the butter mixture and mix it well using a spatula.
• Add soaked dates, 1/2 cup walnuts, vanilla essence and coffee-water mixture and mix it well by using a spatula.
• Grease a bread loaf tin with butter and pour the batter into a greased bread loaf tin of 200 mm. (8”) and tap it lightly.
• Sprinkle the 1/4 cup of walnuts evenly over it and bake it in a pre-heated oven at 180c (360f) for 55 minutes.
• Cut the cake into 13 mm. ( 1/2“) slices and serve or store in an air-tight container.

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By Meghna Nath