Delicious Goan Mushroom Cutlet Recipe

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Goan Mushroom Cutlets are very tasty and delicious, a perfect vegetarian snack and super easy to prepare. These shallow fried mushroom cutlets are perfect for a rainy evening. Here is the recipe of delicious mushroom cutlet.

Ingredients

1packet of Fresh Button Mushrooms Or 200 gm
4 smallBoiled Potatoes peeled and mashed Or 3 medium sized potatoes
1 mediumSized Onion chopped finely
1 tbspOil + 2 tbsp oil for shallow frying
1Green Chili finely chopped Or 1 tbsp red chili powder (I used red chili powder)
1 tbspCoriander powder
½ t/sAsafoetida
½ t/sTurmeric
1 tbspCumin powder
½ tbspGaram masala powder
½ cupChopped coriander leaves
3 tbspBesan (gram flour) or rice flour
3 tbspSemolina for coating the cutlet
Saltas per taste

Directions

Wash the mushrooms and wipe them with a cloth to remove moisture and chop them into small pieces shape but don't chop too thin.
In a pan add oil and once the oil is hot add asafoetida, chopped onion, and green chilies if you are using them and saute for a minute and add chopped mushrooms.
Mix all nicely once mushroom starts leaving the water and add turmeric, red chili powder if using, coriander seed powder, garam masala powder, cumin powder.
Cook for 2 to 3 min and switch off the flame and allow it to cool down.
Mash the boiled potatoes and in a bowl add mushroom mixture, gram flour, salt and coriander leaves and mashed potatoes and mix all of them with your hand and if the mixture is sticky add some flour more.
Make small balls from them and slightly flatten them with your palm and rub some oil on your palm if the mixture is too sticky.
Spread semolina on a dish and roll these balls on them.
Place pan on high flame and pour oil, once oil is hot reduce the flame and gently place these semolina coated balls.
Shallow fry them until golden brown from both the sides.
Place the cutlets on absorbent paper to absorb excess oil and garnish with coriander leaves or tomato ketchup.
Serve hot with a cup of tea.

Notes:

Mushroom has a lot of moisture so you can remove mushrooms half cooked i.e. before it starts leaving water or cook mushrooms completely and let the moisture evaporate.
You can add rice flour instead of gram flour.
If you like peanuts add them into these then.
If you like them more spicier you could add more red chili powder and if you want them tangy add some chat masala or squeeze lime juice on them before serving.

Check More Goan Recipes

Meghna Nath