Healthy Methi Pakora Recipe

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Directions

• In a bowl sieve gram flour, rice flour and salt and add a ladle of hot oil (heat the oil separately in a small pan for 1 minute) and gently mix with a spoon.
• Add methi leaves, red chili powder, hing, turmeric powder, caraway seeds, crushed coriander seeds, and salt and mix it well.
• Add water very slowly and make a thick batter and once it is done, adjust the spice and salt according to your taste.
• Pour the oil in a pan on medium flame and once it is hot enough, use a greased spoon or wet hands to drop small pakoras (or bite sized pieces) into the hot oil and be sure not to overcrowd the frying pan (or kadhai).
• Fry on medium flame and fry till golden brown and drain the pakoras on the kitchen towel.
• Serve the Methi Pakoras with hot masala chai.

The fenugreek leaves help to control diabetes, balances cholesterol level and it is a good source of dietary fiber.

Meghna Nath